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You will see
- Australian wildlife
- Forth Braddons lookout
- Gourmet food producers of Kentish
- Sheffield - town of murals
- Tasmania's North West Coast
From Cruise Port: Burnie
Today you will take the bus from the port to Makers Workshop where you'll meet your guide and be on your way.
We will take you along Tasmania's North West Coast. This coastal route highlights the best of Tasmania's beaches, farmland, and iconic towns that make up this area. Visit the largest penguin in Australia, view Bass Strait from the seat of our comfortable, modern vehicles and take breath taking photos along the old coastal road of Ulverstone before calling in to say hello to some of our Australian wildlife.
Next, we take you to top of the Forth Valley for our overview of the coastline and ocean on one side, and on the other capture views of our red volcanic soil farm land as well as views towards Cradle Mountain and the central highlands. This view is a must see for our region. Photography lovers, this is that photo you will look at time and time again once your back home.
Now for something delicious. We will take you to the gourmet producers of Kentish. Truffles and Saffron anyone? This region is home to some of the world's most expensive food products and the quality to match! You will get to meet and talk to the owners and growers of Tasmanian Saffron and Truffles then taste this amazing product fresh from the paddock to your plate. You will also have matching local award winning wines making this tour so rare and luxurious you will feel like the rich and famous for the day!
On the way back stop in the vibrant town of Sheffield to have a look at the murals from street artists from around the world.
Includes hosted tours by food producers, chef's private dining lunch, tastings and one glass of wine with lunch.
From Cruise Port: Burnie
Included
- Bottled water on arrival
- Chef's private dining lunch
- Comfortable vehicles
- Hosted tours by producers
- Knowledgeable local guide
- Matching glass of wine with lunch
- Wine tastings
Restrictions
- This tour is not recommended for those in wheelchairs or with difficulty walking
Standard Tour Schedule Options | ||
|---|---|---|
| start time | end time | |
| Chefs Tour | 08:30 | 15:00 |
| Note: Start and end times may be revised to suit ETA / ETD of ship in port | ||
Standard Tour Prices (current) | |
|---|---|
| Adult price | AU $225.00 |
| Child price | AU $225.00 |
Exclusive Tour Prices (current) | |
|---|---|
| Tour Duration | 6.50 hrs |
Exclusive Tour Prices | |
| 4 persons | AU $900.00 |
| 5 persons | AU $1,125.00 |
| 6 persons | AU $1,350.00 |
| 7 persons | AU $1,575.00 |
| 8 persons | AU $1,800.00 |
| 9 persons | AU $2,025.00 |
| 10 persons | AU $2,250.00 |
| 11 persons | AU $2,475.00 |
NOTE: Prices may vary depending on your Date of Travel.
Our Booking procedures quote the applicable prices before you commit to a Booking.
Can you take my wheelchair on this tour?
Unfortunately, due to uneven surfaces this tour is not suitable for wheelchairs or those with difficulty walking.
Who is the Chef?
Naomi Moyle is a talented local who has experience all over Australia, the UK, and USA. She loves supporting local farmers with beautiful freshly picked things from truffles to saffron and well fed beef.
Do you cater to special dietary requirements
Yes, please inform us of your requirements in the comments section of your booking so we are prepared.
What is the drinking age in Australia?
You must be 18 years of age or older to enjoy an alcoholic beverage in Australia.
